In tandem with this, the company has also hired former CEO of skyr brand siggi’s and dairy industry veteran Carlos Altschul to manage its U.S. Its recent round of funding was led by Stockholm-based investment group Gullspång Invest, who were early investors in Oatly, and European food tech fund Capagro including support from Khosla Ventures, DNS capital, Djursholm Investment Group, and Skandrenting AB.
Looking to reinvent the ice cream space, Nick’s entered the U.S market in late 2019 with a line of light ice creams.
and Germany, along with building a production facility in Europe, including three flavours featuring Perfect Day’s animal-free whey protein. Sweden-based brand Nick’s, parent company, LUB Foods recently secured US$30M in funding that will execute its plans for international expansion of its sugar-free ice cream products, mainly in the U.S.
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